It was amazing. Honestly. My first proper day off since…well…I don’t know when. I could get used to it though.
Back in March, before the wedding season properly kicked off, Catherine (of Lily and Frank fame) and I made a promise to each other.
We decided that we would skip to the Berkeley for a spot of afternoon tea once the wedding craziness had calmed down a little.
And who am I to back out of a promise?
And yes. We skipped.
The full cake menu…
Tom Ford light pink chiffon summer dress biscuit with rose icing and sparkly silver cuffs
Chloe praline clutch topped with gold chocolate beads
Victoria Beckham peach coloured sponge cake tote with chocolate crocodile print
Marc Jacobs raspberry and lychee cream jumpsuit with over-sized chocolate flower belt
Miu Miu vanilla bikini biscuit with navy icing and signature white bow
Tory Burch strawberry and rhubarb bavarois dress with flattering gold button detail
Stella McCartney citrus print dress of orange and lemon mousse topped with marzipan fruit summer dress of papaya, red currant and blueberry mousse, topped with pate de fruit
Jil Sander coloured block dress of crème de menthe and coconut jelly with must-have sparkly sunglasses
Roger Vivier black and white chocolate striped ‘belle de Nuit’ high-heeled shoe